Delicious and Easy Ground Beef Taco Flatbread Recipe

This Ground Beef Taco Flatbread recipe is a delicious twist on traditional tacos. It combines seasoned ground beef, gooey cheese, and fresh toppings on a crispy flatbread. It's perfect for a quick weeknight dinner or for entertaining friends and family. You'll love how easy and flavorful this recipe is!

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 1 tablespoon olive oil
• 1 small red onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 4 flatbreads
• 1 cup diced tomatoes
• 1 cup shredded lettuce
• 1/4 cup chopped fresh cilantro
• Optional toppings: sour cream, guacamole, salsa

Directions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium heat. Add the red onion and garlic, and cook until softened.
3. Add the ground beef to the skillet and break it up with a spatula. Cook until browned and cooked through.
4. Stir in the taco seasoning and cook for an additional 2-3 minutes.
5. Place the flatbreads on a baking sheet and spread a layer of the cooked ground beef over each flatbread.
6. Sprinkle shredded cheddar cheese over the ground beef.
7. Bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and bubbly.
8. Remove the flatbreads from the oven and top with diced tomatoes, shredded lettuce, and chopped fresh cilantro.
9. Serve immediately with optional toppings, such as sour cream, guacamole, and salsa.

Interesting Facts