Florentine Caramelized Onion Soup

Indulge in the warmth and comfort of Florentine Caramelized Onion Soup. This soup combines the sweet and savory flavors of caramelized onions with hearty vegetables and fragrant herbs. The addition of spinach adds a fresh and vibrant twist to this classic dish. Perfect for a cozy night in or as a starter for a special gathering, this soup is sure to be a crowd-pleaser.

Ingredients

• 4 large onions, thinly sliced
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon sugar
• 1/2 cup white wine
• 6 cups vegetable broth
• 2 cups fresh spinach, chopped
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Directions

1. In a large pot, melt the butter and heat the olive oil over medium heat.
2. Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 30 minutes.
3. Add the minced garlic and sugar to the pot and cook for an additional 2 minutes.
4. Pour in the white wine, scraping the bottom of the pot to deglaze and release any caramelized bits.
5. Add the vegetable broth, spinach, parsley, thyme, salt, and pepper to the pot.
6. Bring the soup to a boil, then reduce the heat and simmer for 10 minutes to allow the flavors to meld together.
7. Taste the soup and adjust the seasonings as desired.
8. To serve, ladle the soup into bowls and garnish with grated Parmesan cheese.
9. Enjoy the warm and comforting flavors of Florentine Caramelized Onion Soup!

Interesting Facts