Low-Carb Chocolate Coconut Frosting

Ingredients

• 3 tablespoons coconut oil
• 2 tablespoons cocoa powder
• 2 tablespoons liquid sweetener (such as stevia or monk fruit)
• 3 tablespoons shredded coconut

Directions

1. In a small bowl, combine the coconut oil, cocoa powder, and sweetener.
2. Mix until completely combined.
3. Stir in the shredded coconut.
4. Spread the frosting onto a cooled cake, cupcakes, or other desserts.
5. Enjoy!

Interesting Facts

• Coconut oil is a great alternative to butter in baking.
• Cocoa powder is a great source of antioxidants.
• Shredded coconut adds a delicious flavor and texture to any dessert.