Cheesy Grits

Ingredients

• 1 cup of quick cooking grits
• 4 cups of chicken broth
• 1/2 cup of butter
• 1 cup of shredded Cheddar cheese
• Salt and pepper to taste

Directions

1. Bring the chicken broth to a boil in a medium saucepan.
2. Slowly stir in the grits and reduce the heat to low.
3. Cook the grits for about 5 minutes, stirring occasionally.
4. Add the butter and cheese, and stir until melted.
5. Season with salt and pepper to taste.
6. Serve hot.

Interesting Facts

• Grits have been a staple in Southern cuisine since the 1800s.
• Grits are made from ground corn and can be served sweet or savory.
• The traditional Southern cheese used in grits is Cheddar.