Light and Creamy Brown Sugar and Chocolate Frosting

Ingredients

• 1 cup butter, softened
• 1/3 cup semi-sweet chocolate chips, melted
• 1/4 cup cocoa powder
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup light brown sugar
• 1-3 tablespoons heavy cream

Directions

1. In a medium bowl, cream together the butter and melted chocolate chips until light and fluffy.
2. Add the cocoa powder, powdered sugar, vanilla extract, and light brown sugar. Beat until combined.
3. Add heavy cream, one tablespoon at a time, until desired consistency is achieved.
4. Frost cakes, cupcakes, or cookies as desired.

Interesting Facts

• This frosting can also be used as a dip for fruit or pound cake.
• The chocolate chips can be replaced with white chocolate chips for a unique flavor.
• This frosting can be stored in an airtight container in the refrigerator for up to one week.