Key West Pink Shrimp and Florida Spiny Lobster Tails

Ingredients

• 1/2 pound of Key West pink shrimp
• 1/2 pound of Florida spiny lobster tails
• 1/4 cup of Key lime juice
• 2 tablespoons of butter
• 1 clove of garlic, minced
• 1 tablespoon of fresh parsley, chopped
• Salt and pepper to taste

Directions

1. In a large pot, bring 4 cups of water to a boil.
2. Add the Key West pink shrimp and Florida spiny lobster tails to the boiling water and let cook for 5 minutes.
3. Remove the cooked shrimp and lobster from the water and set aside.
4. In a small bowl, combine the Key lime juice, butter, minced garlic, and fresh parsley.
5. Mix well and season with salt and pepper to taste.
6. Heat a large skillet over medium heat. Add the shrimp and lobster to the skillet and pour the lime butter mixture over the top.
7. Let cook for 5 minutes, stirring frequently, until the shrimp and lobster are cooked through.
8. Serve over steamed vegetables and rice.

Interesting Facts

• Key limes are small, tart limes that are native to the West Indies.
• Key West pink shrimp is a species of shrimp that is native to the Florida Keys.
• Florida spiny lobster are also native to the Florida Keys and are a delicacy.