Jon's Corn and Zucchini

Ingredients

• 2 tablespoons olive oil
• 2 ears of corn, husked and cut into 1/2-inch slices
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 medium zucchini, cut into 1/2-inch slices
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 2 tablespoons chopped fresh parsley

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the corn, onion, and garlic and cook until the vegetables are tender, about 5 minutes.
3. Add the zucchini, salt, pepper, and red pepper flakes and cook until the zucchini is crisp-tender, about 5 minutes more.
4. Stir in the parsley and serve hot.

Interesting Facts

• Corn and zucchini are both members of the squash family.
• This recipe is a great way to use up the abundance of summer vegetables.
• You can also add other vegetables such as peppers or mushrooms to this dish.