Jbird's Authentic Sweet Vinegar BBQ Sauce

Ingredients

• 1 cup apple cider vinegar
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon mustard powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper

Directions

1. In a medium saucepan over medium heat, combine the apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, mustard powder, garlic powder, onion powder, and cayenne pepper.
2. Bring the mixture to a boil, stirring constantly.
3. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
4. Remove from the heat and let cool to room temperature.
5. Transfer the sauce to an airtight container. Store in the refrigerator for up to 2 weeks.

Interesting Facts

• Sweet vinegar BBQ sauce is a classic southern BBQ sauce.
• This sauce is perfect for slathering on ribs, brisket, chicken, or pulled pork.
• The sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.