Amish Yumazuti

Ingredients

• 1 cup sugar
• 1/2 cup butter
• 2 eggs
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, cream together the sugar and butter until light and fluffy.
3. Beat in the eggs one at a time until fully incorporated.
4. In a separate bowl, sift together the flour and baking powder.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the vanilla extract.
7. Drop spoonfuls of the batter onto a greased baking sheet.
8. Bake for 10-15 minutes, or until lightly golden.
9. Let cool before serving.

Interesting Facts

• Amish Yumazuti is traditionally served with a glass of cold milk.
• This dessert is said to have originated in the early 1800s in the Amish community.
• Amish Yumazuti is often served at Amish weddings and other special occasions.