Instant Pot Easy Arroz Con Pollo

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chicken broth
• 1 cup long-grain white rice
• 1/2 cup frozen peas
• 1/2 cup diced tomatoes
• 1/4 cup sliced green olives
• 2 cups shredded cooked chicken
• 2 tablespoons chopped fresh parsley

Directions

1. Heat the olive oil in the Instant Pot. Add the garlic, onion, and bell pepper and cook until softened, about 5 minutes.
2. Stir in the smoked paprika, cumin, oregano, salt, and pepper and cook for 1 minute.
3. Add the chicken broth, rice, peas, tomatoes, and green olives. Stir to combine.
4. Secure the lid on the Instant Pot and set the pressure release valve to “sealing”. Select the “manual” setting and set the timer for 5 minutes.
5. When the timer is done, use the quick release method to release the pressure. Carefully open the lid.
6. Stir in the chicken and parsley. Serve.

Interesting Facts

• Arroz con pollo is a traditional Latin American dish.
• It is believed to have originated in Spain.
• It is a popular dish throughout Latin America, the Caribbean, and the United States.