Indulge in the Decadent Sinful Custard Tart

Indulge in the rich and creamy Sinful Custard Tart that will leave you craving for more. This delicious dessert features a buttery and flaky crust filled with a luscious vanilla custard. Each bite is an explosion of flavor, and the combination of the smooth custard and delicate crust creates a heavenly dessert experience. With just a few simple ingredients and easy-to-follow steps, you can impress your friends and family with this mouthwatering treat.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup ice water
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Ground nutmeg, for garnish

Directions

1. In a large mixing bowl, combine flour, sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
2. Gradually add ice water, 1 tablespoon at a time, and mix until the dough comes together.
3. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes.
4. Preheat your oven to 375°F (190°C).
5. On a lightly floured surface, roll out the chilled dough into a circle that's about 12 inches in diameter.
6. Transfer the rolled-out dough to a 9-inch tart pan with a removable bottom. Press the dough gently into the pan, trimming any excess. Prick the bottom of the crust with a fork.
7. Line the crust with parchment paper or aluminum foil and fill it with pie weights or dried beans to prevent it from puffing up during baking.
8. Bake the crust in the preheated oven for 15 minutes. Then, remove the weights and parchment paper and bake for an additional 10 minutes, or until lightly golden. Set aside to cool.
9. In a medium saucepan, heat the milk over medium heat until it reaches a gentle simmer. In a separate bowl, whisk together sugar, cornstarch, egg yolks, vanilla extract, and salt.
10. Slowly pour the hot milk into the egg mixture, whisking continuously.
11. Pour the mixture back into the saucepan and cook over medium-high heat, whisking constantly, until it thickens and comes to a boil. Remove from heat.
12. Pour the custard into the cooled tart crust and spread it evenly. Smooth the top with a spatula.
13. Sprinkle ground nutmeg on top for garnish.
14. Refrigerate the tart for at least 2 hours, or until the custard is set.
15. Slice and serve chilled. Enjoy the sinful indulgence!

Interesting Facts