These Brown Sugar Bacon-Wrapped Weenies are the perfect appetizer for any gathering or party. The combination of crispy bacon and sweet brown sugar on juicy cocktail sausages is irresistible. They are incredibly easy to make and always a crowd favorite. Get ready to enjoy bite-sized, savory and sweet goodness with this simple recipe.
Ingredients
- 1 pound cocktail sausages
- 1 pound bacon, cut into thirds
- 1 cup packed brown sugar
- Toothpicks, for securing
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil.
- Wrap each cocktail sausage with a piece of bacon and secure it with a toothpick. Place them on the prepared baking sheet.
- Sprinkle the brown sugar all over the bacon-wrapped sausages, evenly coating them.
- Bake in the preheated oven for 20 minutes or until the bacon is crispy and the sugar has melted and caramelized.
- Carefully remove the toothpicks before serving. Serve hot.
