Delicious and Easy Irish Bananas Recipe

Indulge in the delightful combination of flavors with this easy Irish Bananas recipe. This dessert is a perfect blend of sweet bananas, warm spices, and a smooth, creamy Irish whiskey sauce. It's a crowd-pleasing dessert that can be prepared in just a few minutes, making it a great choice for any occasion. Whether you're hosting a dinner party or looking to satisfy your sweet tooth, this recipe is sure to impress. So, grab your ingredients and get ready to create a delicious dessert that will leave everyone wanting more.

Ingredients

• 4 ripe bananas
• 1/4 cup unsalted butter
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 cup Irish whiskey
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Optional toppings: whipped cream, chopped nuts, chocolate shavings

Directions

1. Peel the bananas and slice them into thick rounds. Set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the brown sugar and ground cinnamon to the skillet, stirring until the sugar has dissolved and the mixture is bubbly.
4. Carefully add the banana slices to the skillet, gently tossing them in the butter and sugar mixture until coated.
5. Cook the bananas for 2-3 minutes, until they start to soften and caramelize.
6. Remove the skillet from the heat and add the Irish whiskey. Be cautious, as the alcohol may flame up momentarily.
7. Return the skillet to low heat and let the whiskey cook off for about 1-2 minutes, stirring occasionally.
8. In a separate bowl, whip the heavy cream, granulated sugar, and vanilla extract until soft peaks form.
9. Serve the cooked bananas warm, topped with a dollop of whipped cream and any optional toppings of your choice.
10. Enjoy the delicious combination of flavors in this Irish Bananas dessert!

Interesting Facts