Indulge in the delightful combination of flavors with this easy Irish Bananas recipe. This dessert is a perfect blend of sweet bananas, warm spices, and a smooth, creamy Irish whiskey sauce. It's a crowd-pleasing dessert that can be prepared in just a few minutes, making it a great choice for any occasion. Whether you're hosting a dinner party or looking to satisfy your sweet tooth, this recipe is sure to impress. So, grab your ingredients and get ready to create a delicious dessert that will leave everyone wanting more.
Ingredients
- 4 ripe bananas
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup Irish whiskey
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Optional toppings: whipped cream, chopped nuts, chocolate shavings
Directions
- Peel the bananas and slice them into thick rounds. Set aside.
- In a large skillet, melt the butter over medium heat.
- Add the brown sugar and ground cinnamon to the skillet, stirring until the sugar has dissolved and the mixture is bubbly.
- Carefully add the banana slices to the skillet, gently tossing them in the butter and sugar mixture until coated.
- Cook the bananas for 2-3 minutes, until they start to soften and caramelize.
- Remove the skillet from the heat and add the Irish whiskey. Be cautious, as the alcohol may flame up momentarily.
- Return the skillet to low heat and let the whiskey cook off for about 1-2 minutes, stirring occasionally.
- In a separate bowl, whip the heavy cream, granulated sugar, and vanilla extract until soft peaks form.
- Serve the cooked bananas warm, topped with a dollop of whipped cream and any optional toppings of your choice.
- Enjoy the delicious combination of flavors in this Irish Bananas dessert!
