Ice-Smoke-and-Fire

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons smoked paprika
• 2 teaspoons cumin
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 jalapeno peppers, thinly sliced
• 1/2 cup chicken broth
• Salt and pepper to taste

Directions

1. Preheat the oven to 375 degrees.
2. In a bowl, combine the olive oil, smoked paprika, cumin, garlic powder, and onion powder. Stir to combine.
3. Rub the mixture evenly onto the chicken breasts.
4. Place the chicken breasts on a baking sheet and top with the jalapeno slices.
5. Pour the chicken broth over the chicken and jalapenos.
6. Bake for 15-20 minutes, or until the chicken is cooked through.
7. Serve and enjoy!

Interesting Facts

• This recipe is a great way to add some smokey flavor to chicken without having to use a smoker.
• The jalapeno peppers add just the right amount of spice to the dish without being too overpowering.
• This dish is a great way to spice up your boring weeknight dinner routine and impress your friends and family.