Honey-Dip

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, melted
• 1/2 cup honey
• 1/2 cup sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish.
2. In a medium bowl, mix together the flour, baking powder, and salt. In a separate bowl, mix together the melted butter, honey, sugar, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until combined.
4. Spread the mixture into the prepared baking dish.
5. Bake for 25-30 minutes, or until golden brown.
6. Cool before cutting into squares.

Interesting Facts

• This recipe can be easily modified by adding different flavors, such as cinnamon or nutmeg.
• Honey-dip can be served warm or cold.
• The texture of honey-dip can be altered by changing the amount of baking powder and/or sugar.