Name: Homemade Turkey Gravy Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/4 cup turkey drippings or butter; 1/4 cup all-purpose flour; 4 cups turkey or chicken broth; Salt and pepper to taste

Homemade Turkey Gravy Recipe

4.96 (12)

Learn how to make rich and flavorful homemade turkey gravy from scratch with this easy recipe. Perfect to complement your Thanksgiving turkey or any roasted poultry dish. This gravy is so delicious, you'll want to pour it over everything on your plate!

Ingredients

1/4 cup turkey drippings or butter
1/4 cup all-purpose flour
4 cups turkey or chicken broth
Salt and pepper to taste

Directions

In a saucepan, heat the turkey drippings or butter over medium heat.
Whisk in the flour and cook for 2-3 minutes until lightly browned.
Slowly whisk in the broth, stirring constantly to prevent lumps.
Bring the gravy to a simmer and cook for about 10-15 minutes, stirring occasionally, until it thickens.
Season with salt and pepper to taste.
Strain the gravy through a fine mesh sieve for a smooth texture, if desired.
Serve hot over sliced turkey or roasted poultry.

Interesting Facts

Gravy made from turkey drippings has a richer flavor than using butter alone.

Straining the gravy helps remove any lumps and creates a silky smooth texture.

Leftover gravy can be stored in the refrigerator for up to 3 days and reheated before serving.