Homemade Tagliatelle

Ingredients

• 2 cups all-purpose flour
• 2 large eggs
• 1 teaspoon olive oil
• 1 teaspoon salt
• 1 tablespoon water (optional)

Directions

1. In a medium bowl, combine the flour, eggs, olive oil, and salt. Stir with a wooden spoon to combine.
2. Knead the dough for 5 minutes until it is smooth and pliable.
3. Divide the dough into 2 or 3 balls, depending on the size of your work surface.
4. Roll each ball out into a thin sheet. The thinner the sheet, the thinner your tagliatelle will be.
5. Cut the dough into thin strips. The strips should be about 1/4 inch thick.
6. Sprinkle the tagliatelle with a light dusting of flour to keep them from sticking together.
7. Bring a large pot of salted water to a boil and add the tagliatelle. Cook for 3-5 minutes, or until al dente.
8. Drain the pasta and serve with your favorite sauce and garnishes.

Interesting Facts

• Tagliatelle is a type of ribbon pasta that originates from the Emilia-Romagna region of Italy.
• It is often served with a creamy sauce, such as a carbonara or a pesto.
• Tagliatelle is also popular in many other countries, including the United States, where it is often served with tomato-based sauces.