Hawaiian Wings

Ingredients

• 1/2 cup soy sauce
• 1/2 cup pineapple juice
• 1/4 cup brown sugar
• 2 tablespoons minced garlic
• 2 tablespoons minced fresh ginger
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 2 tablespoons chili paste
• 2 pounds chicken wings, split at the joint and tips discarded
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped scallions

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix together the soy sauce, pineapple juice, brown sugar, garlic, ginger, sesame oil, rice vinegar, and chili paste.
3. Line a baking sheet with aluminum foil. Place the chicken wings on the baking sheet, and pour the marinade over them. Turn the wings to coat both sides with the marinade.
4. Bake in preheated oven for 30 minutes, turning once during cooking.
5. Remove from oven, sprinkle with cilantro and scallions, and serve.

Interesting Facts

• Hawaiian cuisine is a fusion of Asian, European, and Polynesian flavors.
• The marinade used in this recipe is also popularly used in Hawaiian-style stir-fries.
• The sesame oil and chili paste give the wings a unique and flavorful kick.