Guacamole With Nopales Mexican Cactus

Ingredients

• 2 avocados
• 1 tomato, diced
• 1 small onion, diced
• 1/4 cup cilantro, chopped
• 1/4 cup nopales, diced
• 1 teaspoon lime juice
• Salt, to taste

Directions

1. In a medium bowl, mash the avocados with a fork.
2. Add the tomato, onion, cilantro, and nopales, and stir to combine.
3. Add the lime juice and salt, to taste.
4. Serve with warm tortilla chips or as a side dish.

Interesting Facts

• Nopales cactus is a popular ingredient in Mexican cooking.
• Nopales are high in vitamin C, dietary fiber, and calcium.
• This dish can be served as an appetizer or side dish.