Ground Beef and Vegetable Soup

Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 lb. ground beef
• 1 teaspoon Italian seasoning
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups beef broth
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped potatoes
• 1 (14.5 oz.) can diced tomatoes
• 1/4 cup chopped fresh parsley

Directions

1. In a large pot over medium heat, heat olive oil. Add onion and garlic and cook until softened, about 5 minutes.
2. Add ground beef and cook until browned, about 10 minutes. Drain off any excess fat.
3. Add Italian seasoning, Worcestershire sauce, salt, and pepper and stir to combine.
4. Add beef broth, carrots, celery, potatoes, and tomatoes. Bring to a boil and reduce heat to a simmer. Simmer for 15 minutes or until vegetables are tender.
5. Stir in parsley and serve.

Interesting Facts

• Ground beef adds a delicious flavor and texture to this soup.
• You can add other vegetables to the soup such as green beans, corn, or peas.
• This soup can be frozen for up to three months.