Chocolate-Banana Pie

Ingredients

• 1/2 cup butter, melted
• 1/2 cup sugar
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 4 large ripe bananas, peeled and mashed
• 1/2 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F (175°C). Grease an 8-inch pie dish with butter and set aside.
2. In a medium bowl, mix together the butter, sugar, flour, and baking powder. Press the mixture into the bottom and sides of the prepared pie dish.
3. In a separate bowl, mash the bananas until smooth. Add the chocolate chips, vanilla extract, and mashed bananas to the pie dish and spread evenly.
4. Bake for 40-45 minutes, until the top is golden brown. Let cool before serving.

Interesting Facts

• This pie is perfect for any occasion, from birthdays to holidays.
• The combination of chocolate and banana is a classic flavor pairing.
• Chocolate-Banana Pie is a great way to use up overripe bananas.