Grilled Shishito Peppers with Soy Aioli

Ingredients

• 1 pound shishito peppers
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1/4 cup mayonnaise
• 2 tablespoons lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. In a large bowl, combine the shishito peppers with the olive oil, soy sauce, and a pinch of salt and pepper. Toss to coat.
2. Heat a grill or grill pan to medium-high heat. Place the peppers on the grill and cook for about 5 minutes, flipping occasionally, until the peppers are softened and charred in spots.
3. Meanwhile, in a small bowl, whisk together the mayonnaise, lemon juice, garlic powder, and a pinch of salt and pepper. Set aside.
4. Transfer the cooked peppers to a plate and serve with the soy aioli for dipping.

Interesting Facts

• Shishito peppers are a mild variety of pepper, usually just slightly spicy.
• These peppers are a popular Japanese dish and are often served at izakayas, Japanese pubs.
• Soy aioli is a flavorful blend of mayonnaise and soy sauce.