Prune Breakfast Muffins

Ingredients

• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped prunes
• 1/2 cup plain Greek yogurt
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 egg, lightly beaten

Directions

1. Preheat oven to 375°F. Grease or line a 12-cup muffin tin.
2. In a large bowl, whisk together the flour, oats, sugar, baking powder, baking soda, and salt.
3. Stir in the prunes.
4. In a separate bowl, whisk together the yogurt, milk, melted butter, and egg.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Divide the batter evenly among the prepared muffin cups.
7. Bake for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow to cool for 10 minutes before serving.

Interesting Facts

• Prunes are high in fiber, potassium, and vitamin K.
• Muffins can be stored in an airtight container for up to 5 days.
• These muffins make a great grab-and-go breakfast or snack.