Jarlsberg Cheese Dip

Ingredients

• 1 cup Jarlsberg cheese, shredded
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 2 tablespoons chopped fresh parsley, for garnish

Directions

1. In a medium saucepan, melt butter over medium heat.
2. Add the flour and whisk until combined. Cook for 1 minute.
3. Whisk in the milk and cook until the sauce thickens, about 3-4 minutes.
4. Add the cheese and stir until melted. Season with garlic powder, salt and pepper.
5. Transfer to a serving bowl and garnish with chopped parsley, if desired.
6. Serve warm with crackers, chips or vegetables of your choice.

Interesting Facts

• Jarlsberg cheese is made in Norway from cow’s milk.
• It is a semi-firm yellow cheese with a mild, nutty flavor.
• Jarlsberg cheese has been made since the 1800s.
• It is a popular ingredient in many dishes including fondues, salads, sandwiches, and sauces.