Fried Chicken with Rosemary

Ingredients

• 4 chicken breasts, boneless and skinless
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried rosemary
• Salt and pepper, to taste

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the chicken breasts with garlic powder, onion powder, paprika, rosemary, salt and pepper.
3. Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until cooked through.
4. Serve the chicken hot with your favorite side dishes.

Interesting Facts

• Rosemary is an herb that has a strong, earthy flavor.
• Fried chicken is a popular dish in many parts of the world.
• Pan-frying is a great way to cook chicken quickly and evenly.