Easy Banana Split Pie

Ingredients

• 1 store-bought or homemade graham cracker crust
• 1 (3.4 ounce) package vanilla instant pudding mix
• 2 cups cold milk
• 1 (8 ounce) container Cool Whip, thawed
• 3 ripe bananas, sliced
• 1/2 cup chopped pecans
• 1/2 cup mini chocolate chips

Directions

1. In a large bowl, mix together the pudding mix and cold milk. Whisk until the pudding thickens, about 2 minutes.
2. Spread the pudding into the graham cracker crust.
3. Top the pudding with the sliced bananas.
4. Spread the Cool Whip over the top of the banana layer.
5. Sprinkle the chopped pecans and mini chocolate chips over the top of the Cool Whip.
6. Chill in the refrigerator for at least 2 hours before serving.

Interesting Facts

• Bananas are an excellent source of dietary fiber, potassium, and vitamin B6.
• The average American consumes 27 pounds of bananas each year.
• The world’s largest producer of bananas is India.