Grilled Sesame-Soy Shishito Peppers

Ingredients

• 1 lb. shishito peppers
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 2 teaspoons garlic, minced
• 1 teaspoon fresh ginger, finely grated
• 1/2 teaspoon red chili flakes
• Salt and pepper to taste

Directions

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the peppers, sesame oil, soy sauce, garlic, ginger, and chili flakes. Mix until all the peppers are evenly coated.
3. Place the peppers on the grill and cook for about 5 minutes, flipping once halfway through.
4. Remove from the heat and season with salt and pepper to taste.
5. Serve immediately and enjoy!

Interesting Facts

• Shishito peppers are a type of Japanese pepper that are mild in heat, but have a unique and flavorful sweet and smoky taste.
• They are often fried, grilled, or sautéed and served as an appetizer or side dish.
• Shishito peppers are high in vitamins A and C, as well as dietary fiber.