Instant Pot Pork Tenderloin

Ingredients

• 1 pound pork tenderloin
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt

Directions

1. Pat the pork tenderloin dry with paper towels and season with the garlic powder, onion powder, paprika, oregano, thyme, pepper, and salt.
2. Heat the olive oil in the Instant Pot on the “Sauté” setting.
3. Add the pork tenderloin and sear on all sides until lightly browned, about 2 minutes per side.
4. Turn off the Instant Pot and add 1 cup of water. Close the lid and set the valve to sealing.
5. Set the Instant Pot to “Manual” and set the timer to 10 minutes.
6. When the timer is finished, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
7. Remove the pork tenderloin from the Instant Pot and let rest for 5 minutes before slicing.

Interesting Facts

• Pork tenderloin is a lean cut of meat that is low in fat and calories, but still packed with flavor.
• The Instant Pot is a great way to cook pork tenderloin as it locks in the juices and keeps the meat moist and tender.
• This pork tenderloin can be served with a variety of sides, such as mashed potatoes, roasted vegetables, and a fresh salad.