Roasted Lemon-Garlic Potato Wedges

Ingredients

• 3 large potatoes, cut into wedges
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Juice of 1/2 lemon
• Salt and pepper to taste

Directions

1. Preheat the oven to 425°F.
2. In a large bowl, combine the garlic, olive oil, lemon juice, salt, and pepper. Add the potato wedges and toss to coat.
3. Spread the potato wedges in an even layer on a baking sheet.
4. Bake for 20-25 minutes, or until crispy and golden brown.
5. Serve hot.

Interesting Facts

• Potatoes are rich in fiber, vitamins, and minerals.
• Garlic is a natural antibiotic and has many health benefits.
• Lemons are packed with Vitamin C and are a great way to add flavor to dishes.