Super Shrimp and Veggie Pasta Salad

Ingredients

• 1 pound cooked shrimp, peeled and deveined
• 1 cup cooked pasta (such as rotini)
• 1 cup diced bell peppers
• 1 cup diced cucumber
• 1 cup cherry tomatoes, halved
• 1/2 cup sliced black olives
• 1/2 cup crumbled feta cheese
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Directions

1. In a large bowl, combine the cooked shrimp, pasta, bell peppers, cucumber, tomatoes, olives, and feta cheese.
2. In a separate bowl, whisk together the olive oil, white wine vinegar, Italian seasoning, salt, and pepper.
3. Pour the dressing over the shrimp and veggie mixture and toss to combine.
4. Serve the salad cold or at room temperature.

Interesting Facts

• Shrimp is a great source of lean protein and can help you reach your daily protein goals.
• Pasta salad is a great way to use up leftover cooked pasta.
• This salad can be served cold or at room temperature, making it the perfect dish for a picnic or potluck.