Mallorcan Ensaïmadas

Ingredients

• 1/2 cup lukewarm water
• 1 teaspoon sugar
• 1 tablespoon active dry yeast
• 3 cups all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 cup butter, melted
• 1/2 cup confectioners' sugar
• 2 tablespoons ground cinnamon

Directions

1. In a small bowl, combine the lukewarm water and 1 teaspoon of sugar. Sprinkle the yeast over the top and let sit for 10 minutes until foamy.
2. In a large bowl, whisk together the flour, 2 tablespoons of sugar, and salt. Create a well in the center and pour in the yeast mixture. Stir until a soft dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5 minutes. Place the dough in a greased bowl and cover with a towel. Let rise in a warm place for 30 minutes.
4. Turn the dough out onto a lightly floured surface and roll into a rectangle about 1/2-inch thick. Brush the melted butter over the top and sprinkle with the confectioners' sugar and cinnamon. Roll up the dough into a log and cut into 12 equal pieces.
5. Line a baking sheet with parchment paper and place the pieces on the baking sheet. Cover with a towel and let rise for 30 minutes.
6. Preheat the oven to 350 degrees F (175 degrees C). Bake for 15 minutes until lightly golden brown. Let cool before serving.

Interesting Facts

• Mallorcan Ensaïmadas are a traditional sweet bread from the Spanish island of Mallorca.
• The dough is usually shaped into a spiral and brushed with butter and a mixture of sugar and cinnamon.
• Ensaïmadas are usually eaten for breakfast, but can also be enjoyed as a snack.