Poor Man's New England Lobster Rolls

Ingredients

• 1/2 lb cooked lobster meat, chopped
• 1/4 cup mayonnaise
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon Old Bay seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 tablespoons chopped fresh chives
• 4 hot dog buns
• Butter, for brushing

Directions

1. In a medium bowl, combine the lobster, mayonnaise, lemon juice, Old Bay seasoning, garlic powder, onion powder, and chives.
2. Mix until the ingredients are combined and the lobster is evenly coated.
3. Divide the lobster mixture evenly among the buns.
4. Brush the buns with butter and toast in a skillet over medium heat for 2-3 minutes, or until the buns are golden brown.
5. Serve the lobster rolls warm.

Interesting Facts

• Lobster rolls are a classic New England sandwich that dates back to the 1920s.
• The lobster roll is most commonly served with mayonnaise, although other variations include celery and spices.
• The lobster used in a lobster roll is usually cooked, but some restaurants also serve it raw.
• Lobster rolls are typically served on a hot dog bun.