Chicken Coconut Curry

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon freshly grated ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon garam masala
• 1 teaspoon chili powder
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 can (14.5 ounces) diced tomatoes
• 1 can (13.5 ounces) unsweetened coconut milk
• 2 cups chicken broth
• 1/4 cup chopped fresh cilantro
• 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes

Directions

1. Heat the oil in a large skillet over medium-high heat. Add the onion and garlic, and cook until the onion is softened and beginning to brown, about 5 minutes.
2. Add the ginger, cumin, coriander, turmeric, garam masala, chili powder, cardamom, cinnamon, pepper, salt, and cayenne, and cook until fragrant, about 1 minute.
3. Add the tomatoes, coconut milk, chicken broth, and cilantro, and bring to a simmer. Reduce the heat to medium-low, and simmer for 15 minutes.
4. Add the chicken, and simmer until the chicken is cooked through, about 15 minutes.
5. Serve over cooked rice or quinoa, if desired.

Interesting Facts

• Curry is a popular dish in India, and is often served with rice and naan bread.
• Coconut milk is a popular ingredient in Indian cuisine, and adds a unique flavor to dishes.
• Garam masala is a blend of spices commonly used in Indian cooking, and can be purchased at most grocery stores.