Slow Cooker Cranberry Sauce

Ingredients

• 1 (12-ounce) bag fresh or frozen cranberries
• 1/2 cup white sugar
• 1/4 cup orange juice
• 1/2 teaspoon orange zest
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Directions

1. Combine all ingredients in a slow cooker.
2. Cover and cook on low for 2-3 hours, stirring occasionally.
3. When done, the cranberries will have broken down and the sauce will have thickened.
4. Serve warm or chilled.

Interesting Facts

• Cranberries are a superfood, full of antioxidants and vitamins.
• Cranberry sauce is a traditional side dish for Thanksgiving.
• This sauce can be made ahead of time and stored in the refrigerator for up to a week.