Amazing Gnocchi Soup

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 cups diced carrots
• 2 cups diced celery
• 2 cups frozen gnocchi
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook, stirring often, until softened, about 5 minutes.
3. Add the broth, carrots, celery, gnocchi, oregano, basil, and thyme. Bring to a simmer and cook for about 10 minutes, until the vegetables are tender.
4. Season with salt and pepper to taste.
5. Stir in the parsley and serve hot.

Interesting Facts

• Gnocchi is an Italian dumpling traditionally made with potato, flour, and an egg.
• Gnocchi soup is a popular Italian dish, especially during the winter months.
• Gnocchi soup is also known as “Gnocchi di Patate” in Italian, which translates to “potato dumpling soup”.