Leftover Turkey Fried Rice

Ingredients

• 2 tablespoons vegetable oil
• 1 cup diced onion
• 2 cloves garlic, minced
• 2 cups cooked white rice
• 1 cup cooked and diced turkey
• 2 tablespoons soy sauce
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 2 green onions, chopped

Directions

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until the onion is softened and translucent, about 5 minutes.
3. Add the cooked rice, cooked turkey, soy sauce, ginger, garlic powder, and black pepper. Stir to combine.
4. Continue to cook, stirring occasionally, until the rice is heated through, about 5 minutes.
5. Stir in the green onions and cook for 1 more minute.
6. Serve hot.

Interesting Facts

• Fried rice is a popular dish in Chinese cuisine.
• It is believed that fried rice originated in the Sui Dynasty in China.
• It is a great way to use up leftover cooked rice and meat.