Grandma's Stewed Rhubarb Recipe

Enjoy the sweet and tangy flavors of stewed rhubarb with this classic recipe passed down from my grandma. This dessert is simple to make and perfect for using up fresh rhubarb from your garden or local market. Serve it warm with a scoop of vanilla ice cream for a delightful treat.

Ingredients

• 4 cups chopped rhubarb
• 1 cup granulated sugar
• 1 cup water
• 1 teaspoon vanilla extract
• 1 cinnamon stick
• Whipped cream or vanilla ice cream (for serving)

Directions

1. In a medium saucepan, combine the chopped rhubarb, sugar, water, vanilla extract, and cinnamon stick.
2. Place the saucepan over medium heat and bring the mixture to a boil.
3. Reduce the heat to low and simmer, stirring occasionally, for about 15-20 minutes or until the rhubarb is tender.
4. Remove the cinnamon stick from the saucepan and discard.
5. Serve the stewed rhubarb warm in bowls, topped with a dollop of whipped cream or a scoop of vanilla ice cream.
6. Enjoy!

Interesting Facts