Classic Apple Pie Recipe

Enjoy the deliciousness of a homemade apple pie with this classic recipe. Made with a buttery flaky crust and a sweet and tangy apple filling, this dessert is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for an extra special treat. Get ready to impress your friends and family with this timeless American dessert!

Ingredients

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, chilled and cubed
• ½ teaspoon salt
• 6-8 tablespoons ice water
• 8-10 medium apples, peeled, cored, and sliced
• 1 cup granulated sugar
• ½ cup packed brown sugar
• ¼ cup all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter, cut into small pieces
• 1 egg, beaten (for egg wash)
• 2 tablespoons granulated sugar (for topping)

Directions

1. In a large mixing bowl, combine the all-purpose flour and salt. Add the chilled and cubed butter, then use a pastry cutter or your hands to cut the butter into the flour mixture until it resembles coarse crumbs.
2. Add the ice water, one tablespoon at a time, and mix until the dough comes together. Be careful not to overmix. Divide the dough into two equal portions, shape each into a disc, and wrap them in plastic wrap. Refrigerate for at least 1 hour.
3. Preheat the oven to 425°F (220°C).
4. In a separate large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, and lemon juice. Mix well to coat the apples evenly.
5. Remove one disc of dough from the refrigerator and roll it out on a lightly floured surface until it is about 12 inches in diameter. Carefully transfer the rolled-out dough to a 9-inch pie dish, gently pressing it into the bottom and sides.
6. Pour the apple filling into the prepared pie crust, distributing it evenly. Dot the top of the filling with small pieces of unsalted butter.
7. Roll out the second disc of dough and place it over the filling. Trim any excess dough, then fold the edges of the bottom crust over the top crust. Use your fingers or a fork to create a decorative crimp along the edges.
8. Brush the top crust with the beaten egg wash and sprinkle it with granulated sugar.
9. Make several slits in the top crust to allow steam to escape during baking.
10. Place the pie on a baking sheet to catch any drips, then bake in the preheated oven for 15 minutes. Reduce the oven temperature to 375°F (190°C) and continue baking for another 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
11. Remove the pie from the oven and allow it to cool for at least 2 hours before serving. This will help the filling set.
12. Serve the apple pie warm or at room temperature with a scoop of vanilla ice cream.
13. Enjoy the deliciousness of homemade apple pie!

Interesting Facts