Gourmet Wasabi Grits

Ingredients

• 1 cup stone-ground grits
• 2 tablespoons butter
• 1 cup shredded sharp cheddar cheese
• 1/4 cup heavy cream
• 1 teaspoon wasabi paste
• Salt to taste

Directions

1. Bring 4 cups of water to a boil in a large saucepan over high heat.
2. Add the grits and stir. Reduce heat to low and simmer for about 25 minutes, stirring occasionally.
3. Add the butter, cheese, cream, and wasabi paste and stir until all ingredients are combined and the cheese is melted.
4. Season with salt to taste.
5. Serve hot.

Interesting Facts

• Grits are a staple of Southern cooking and have been a dietary staple of the region for centuries.
• Wasabi is a Japanese condiment made from a type of horseradish.
• Grits are traditionally served with butter, cheese, and/or gravy.