Fun Finger Jello

Ingredients

• 1 package (3 ounces) of flavored gelatin
• 1 cup boiling water
• 1/2 cup cold water
• Optional: Sprinkles, food coloring, etc.

Directions

1. In a medium bowl, combine the flavored gelatin and boiling water. Stir until the gelatin is dissolved.
2. Add the cold water and stir to combine.
3. Optional: Add food coloring and/or sprinkles to the mixture and stir to combine.
4. Pour the mixture into a 9x9 inch baking dish.
5. Refrigerate for 2-3 hours, or until the gelatin is firm.
6. Cut the gelatin into fun finger shapes, such as squares, triangles, or circles.
7. Serve and enjoy!

Interesting Facts

• The original Finger Jello recipe dates back to the late 19th century.
• In Japan, Finger Jello is served with various savory toppings, such as fish flakes, nori and furikake.
• Finger Jello is a popular dessert in the United States and is often served at children's parties.