Lemon Snowdrops

Ingredients

• 3/4 cup butter, softened
• 1 1/2 cups all-purpose flour
• 2/3 cup confectioners' sugar
• 2 tablespoons grated lemon zest
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
2. In a medium bowl, cream together the butter and confectioners' sugar until light and fluffy. Beat in the lemon zest and vanilla extract.
3. In a separate bowl, sift together the flour, salt, baking powder, and baking soda. Gradually beat into the butter mixture. Stir in the lemon juice.
4. Shape dough into 1 inch balls, and roll in granulated sugar. Place cookies 2 inches apart onto the prepared baking sheets.
5. Bake for 10 to 12 minutes in the preheated oven, until lightly browned. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Interesting Facts

• The name "snowdrop" is thought to be a reference to the white granulated sugar coating the cookies.
• These cookies are a popular treat in the American south.
• These cookies can be stored in an airtight container for up to 1 week.