Smoked Salmon and Artichoke in Alfredo Sauce

Ingredients

• 1/2 lb smoked salmon, diced
• 1/2 cup artichoke hearts, drained and chopped
• 1/2 cup Alfredo sauce
• 1/4 cup grated Parmesan cheese
• 2 tablespoons parsley, minced
• Salt and pepper, to taste
• 1 lb cooked pasta of your choice

Directions

1. Heat Alfredo sauce in a large skillet over medium heat.
2. Add the smoked salmon and artichoke hearts and cook for about 5 minutes, stirring occasionally.
3. Stir in the Parmesan cheese and parsley, and season with salt and pepper, to taste.
4. Add the cooked pasta to the skillet and toss to combine.
5. Serve warm.

Interesting Facts

• Smoked salmon is a popular ingredient in many different dishes, both hot and cold.
• Artichoke hearts are a type of vegetable that have a mild flavor and a slightly nutty taste.
• Alfredo sauce is a creamy sauce made with butter, garlic, cream, and Parmesan cheese.