Sriracha Shrimp

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 1 tablespoon minced garlic
• 1 teaspoon freshly grated ginger
• 1/4 cup low sodium soy sauce
• 1/4 cup honey
• 1/4 cup sriracha sauce
• 2 tablespoons sesame seeds
• 1 tablespoon freshly chopped cilantro

Directions

1. Heat oil in a large skillet over medium heat.
2. Add garlic and ginger, stirring to combine.
3. Add shrimp and cook for 3 minutes, stirring occasionally.
4. In a small bowl, stir together soy sauce, honey, and sriracha sauce.
5. Pour soy sauce mixture over shrimp and cook for an additional 2 minutes, stirring occasionally.
6. Sprinkle with sesame seeds and cilantro, stirring to combine.
7. Serve immediately with steamed rice and extra sriracha sauce, if desired.

Interesting Facts

• Sriracha sauce is a popular Thai condiment made from chili peppers, garlic, sugar, vinegar, and salt.
• Shrimp is a great source of protein and is low in fat and calories.
• Ginger is a popular ingredient used in Asian cuisine and has many health benefits.