Tomato-Spinach-and-Basil Soup

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 can (14.5 ounces) diced tomatoes
• 1 cup fresh spinach leaves
• 1/4 cup chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook for about 5 minutes, stirring occasionally, until the onion is softened.
2. Add the vegetable broth, tomatoes, spinach, basil, salt, and pepper. Simmer for about 15 minutes, stirring occasionally, until the soup is hot and the flavors have blended.
3. Enjoy!

Interesting Facts

• Tomatoes are an excellent source of vitamins A and C.
• Spinach is a great source of fiber, iron, and calcium.
• Basil is a fragrant herb that adds flavor and nutrition to your dish.