Garlic Cajun Ribs Recipe

Indulge in the mouthwatering flavors of garlic and cajun spices with these tender and juicy ribs. This recipe combines the richness of garlic with the boldness of cajun seasonings, resulting in a delectable dish that will satisfy your cravings. Perfect for a barbecue or a hearty dinner, these ribs are sure to impress your family and friends. Get ready to enjoy a finger-licking good meal with this Garlic Cajun Ribs recipe!

Ingredients

• 3 pounds pork ribs
• 6 cloves garlic, minced
• 2 tablespoons cajun seasoning
• 1 tablespoon brown sugar
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• 1/4 cup Worcestershire sauce
• 1/4 cup honey

Directions

1. Preheat the grill to medium heat.
2. In a small bowl, combine the minced garlic, cajun seasoning, brown sugar, paprika, salt, black pepper, and cayenne pepper.
3. Rub the spice mixture evenly over the ribs, making sure to coat all sides.
4. In a separate bowl, whisk together the olive oil, apple cider vinegar, Worcestershire sauce, and honey.
5. Place the ribs on the preheated grill and brush them with the marinade mixture.
6. Cook the ribs for about 1 hour, turning and basting them with the marinade every 15 minutes.
7. Check for doneness by inserting a fork or a meat thermometer into the meat. It should be tender and the internal temperature should reach 145°F (63°C).
8. Once cooked, remove the ribs from the grill and let them rest for 5 minutes.
9. Cut the ribs into individual portions and serve hot. Enjoy!

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