Fried Brussels Sprouts

Ingredients

• 1 pound Brussels Sprouts
• 2 tablespoons Olive Oil
• 2 cloves Garlic, minced
• 3 slices Bacon, cooked and crumbled
• Salt & Pepper, to taste
• Squeeze of Lemon Juice (optional)

Directions

1. Trim the Brussels sprouts and cut them into halves.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the Brussels sprouts and garlic to the skillet and cook, stirring occasionally, for 8-10 minutes, or until the Brussels sprouts are tender and lightly browned.
4. Stir in the crumbled bacon and season with salt and pepper.
5. Drizzle with lemon juice, if desired, and serve.

Interesting Facts

• Brussels sprouts are a member of the cruciferous vegetable family, which includes broccoli and kale.
• Frying Brussels sprouts is a great way to make them crispy and delicious.
• Adding bacon to the dish adds a delicious smoky flavor.