Cheesy Potato Cakes

Ingredients

• 2 large potatoes, peeled and shredded
• 1/2 cup shredded cheddar cheese
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons butter, melted

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together potatoes, cheese, flour, salt, and pepper.
3. Form the potato mixture into small cakes.
4. Brush the tops of the cakes with melted butter.
5. Place on a baking sheet.
6. Bake in preheated oven for 20 minutes, or until golden brown.

Interesting Facts

• Cheesy potato cakes make a great side dish to any meal.
• They can also be served as an appetizer or snack.
• These cakes can also be made ahead of time and frozen for later use.