Ricotta-Mochachino

Ingredients

• 2 ounces of espresso roast
• 1/4 cup of ricotta cheese
• 1/2 cup of whole milk
• 2 tablespoons of sugar

Directions

1. Add the espresso roast to a blender and blend until the espresso roast is finely ground.
2. Add the ricotta cheese, milk, and sugar to the blender and blend until all the ingredients are combined and smooth.
3. Pour the espresso-ricotta mixture into a mug and enjoy.

Interesting Facts

• Ricotta is a creamy Italian cheese made from the whey of cow’s milk.
• Mochachino is an Italian-style espresso-based coffee.
• This recipe is a great way to enjoy a special treat without spending a lot of time in the kitchen.