Cocktail Meatballs IV

Ingredients

• 1 pound lean ground beef
• 1/2 cup dry bread crumbs
• 1/4 cup finely chopped onion
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 egg, beaten
• 1/2 cup ketchup
• 1/4 cup packed brown sugar
• 2 tablespoons cider vinegar
• 2 teaspoons prepared mustard
• 1/2 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper

Directions

1. In a large bowl, combine the beef, bread crumbs, onion, Worcestershire sauce, salt, pepper, and egg. Shape into 1-inch meatballs.
2. In a large skillet over medium heat, cook meatballs until browned. Remove with a slotted spoon and set aside.
3. In the same skillet, combine the ketchup, brown sugar, vinegar, mustard, garlic powder, and cayenne pepper. Bring to a boil.
4. Reduce heat, add the meatballs, and simmer for 20-25 minutes, stirring occasionally.
5. Serve with toothpicks.

Interesting Facts

• Cocktail meatballs are a classic appetizer that can be served both warm and cold.
• The sweet and sour sauce is a great way to add flavor to plain ground beef.
• These can be prepared ahead of time and refrigerated until ready to serve.