Flaky Biscuits

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 6 tablespoons cold butter, cut into small cubes
• 1 cup cold milk

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Using a pastry blender or two knives, cut in butter until the mixture resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in milk. Stir until just combined.
5. Turn dough out onto a lightly floured surface and knead gently a few times. Roll out to 1/2 inch thick.
6. Using a biscuit cutter, cut out biscuits and place on a baking sheet.
7. Bake for 12 to 15 minutes, or until golden brown.

Interesting Facts

• Biscuits were invented in the early 1800s and were originally made with yeast.
• Biscuits are very popular in the United States, especially in the South.
• Biscuits are often served as a side dish with breakfast, lunch, and dinner.
• Biscuits can be flavored with herbs, spices, and other ingredients to create a variety of flavors.